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Mushroom Masala


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Mushroom Masala is a delicious and flavorful Indian dish made with mushrooms and a variety of aromatic spices. It is a popular vegetarian option that is often served with rice or roti (Indian flatbread).

To make Mushroom Masala, we used:

  • 2 tablespoons oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely minced
  • 1 teaspoon finely grated ginger
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder (optional)
  • Salt, to taste
  • 1/4 cup water
  • Chopped fresh cilantro, for garnish

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Mushroom Masala
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