Mushroom Masala

Mushroom Masala is a delicious and flavorful Indian dish made with mushrooms and a variety of aromatic spices. It is a popular vegetarian option that is often served with rice or roti (Indian flatbread).

To make Mushroom Masala, we used:

• 2 tablespoons oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely minced
• 1 teaspoon finely grated ginger
• 1 cup sliced fresh mushrooms
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder (optional)
• Salt, to taste
• 1/4 cup water
• Chopped fresh cilantro, for garnish