Fish tikka biryani is a dish that combines two popular South Asian dishes: fish tikka and biryani. Fish tikka is a type of grilled or roasted fish that is marinated in a mixture of yogurt and spices, while biryani is a rice-based dish that is typically made with meat, such as chicken or mutton, and flavored with a variety of spices.
To make fish tikka biryani, fish tikka is typically prepared first by marinating the fish in a mixture of yogurt and spices and then grilling or roasting it. The cooked fish tikka is then combined with biryani rice, which is typically made with a mixture of spices, onions, and other ingredients. The fish tikka and rice are layered in a pot and cooked together, often with the addition of additional spices and flavorings.
Fish tikka biryani is a flavorful and delicious dish that can be served as a main course for a meal.
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