Fish Curry is a popular Indian dish made with tender pieces of fish that are cooked in a flavorful tomato-based sauce with a variety of spices. It is typically served with rice or roti (Indian flatbread) and is a popular choice for both vegetarians and non-vegetarians.
To make Fish Curry, we used:
- 1 pound fish fillets (such as cod, halibut, or salmon), cut into 1-inch pieces
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely minced
- 1 teaspoon finely grated ginger
- 1 medium tomato, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder (optional)
- Salt, to taste
- 1/4 cup water
- Chopped fresh cilantro, for garnish
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