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Fish Curry


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Fish Curry is a popular Indian dish made with tender pieces of fish that are cooked in a flavorful tomato-based sauce with a variety of spices. It is typically served with rice or roti (Indian flatbread) and is a popular choice for both vegetarians and non-vegetarians.

To make Fish Curry, we used:

  • 1 pound fish fillets (such as cod, halibut, or salmon), cut into 1-inch pieces
  • 2 tablespoons oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely minced
  • 1 teaspoon finely grated ginger
  • 1 medium tomato, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder (optional)
  • Salt, to taste
  • 1/4 cup water
  • Chopped fresh cilantro, for garnish

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Fish Curry
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