Afghani momo is a type of dumpling that is popular in Afghanistan and other parts of South Asia. It is made with a wrapper made of flour and water, and is typically filled with a mixture of ground meat, such as lamb or beef, and spices. Some versions of Afghani momo may also include vegetables like onions, garlic, and tomatoes. The dumplings are typically steamed or fried, and are often served with a spicy dipping sauce.
Afghani momo can be made at home by following a recipe or by purchasing pre-made wrappers and filling them with your choice of ground meat and spices.
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